We fly in over 50 types of chocolate, fresh from Belgium to the Santa Monica store. The recipes are from a third-generation master chocolatier whose family recipes have been handed down over the years. We specialize in traditional, European-style truffles, each with its own distinctively recognizable shape and delicious filling.
Discover smooth caramels, decadent ganache, buttercreams, marzipan, classic hazelnut praline, and our line of 77% extra-dark chocolates. KC Chocolatier is a rare source for Belgian fresh creams, which have light, airy whipped cream centers reminiscent of a chocolate mousse. And don’t forget liquor-filled dark chocolates, fruit jellies, dipped candied Seville orange peel, and foil-covered dark chocolate cherries!
Find out more about our chocolate and our brand here.